gave Jim Dandy the right to use the trade names and trademarks "Church's Fried Chicken" or "Church's" within fifty miles of Houston's city hall and within the city limits of Galveston, Texas for ten years, as long as Church's Chicken received the agreed upon royalties. In 1966, a contract between Church's Fried Chicken, Inc. By 1967, the chain opened restaurants in five Texan cities outside of San Antonio and operated 17 restaurants in 1968. when he joined Bamberger's vacuum cleaner distributorship, joined Church's Chicken in 1965 to oversee the franchising. David Bamberger, who first met Church Jr. and his brother Richard developed a signature marinade that could be prepared at any location. To begin expanding and franchising in 1965, Church Jr. as top executive, there were eight restaurants in San Antonio. After his death, family members took over operations, and in 1962, with Church Sr.'s son Bill Church Jr. The company had four restaurants by the time of Church Sr.'s death in 1956. History Ī Church's Texas Chicken in Detroit Early expansion, franchising and sale The chain is currently owned by American private equity firm High Bluff Capital Partners.Īs of 2017, Church's Texas Chicken had more than 1,700 franchised and company-owned locations in 26 countries. Church's Texas Chicken trades as Texas Chicken or Church's Chicken in many countries. on April 17, 1952, in San Antonio, Texas, across the street from The Alamo. The chain was founded as Church's Fried Chicken To-Go by George W. South America Restaurants Corporation (Honduras, Puerto Rico and Venezuela)Ĭhurch's Texas Chicken is an American fast food restaurant chain that specializes in fried chicken and is headquartered in Atlanta, Georgia. High Bluff Capital Partners (United States) Due to this we are unable to offer a dedicated vegan fryer. That means there is cross contamination between our tofu and chicken.Fast food, most known for its fried chicken, honey-butter biscuits and jalapenos. Dear Vegetarian and Vegan guests, our kitchens are small and have limited counter space and fryer space.The reason behind this is because we are unable to offer a separate gf dedicated flattop due to limited kitchen and counter space.
#Best place to get fried chicken near me free#
We are often asked why we don’t have a gluten free bread option.Menu items with fish listed as a allergen contain anchovy.
If an item is listed as gluten free we do our best to promise it is. Dear celiac guests, our kitchens are not free of gluten and because of that we can not make a 100% promise but our kitchens are run with care for the gluten free community.It’s the best fried chicken we’ve ever had. It’s hand-made biscuits and sides made from scratch, using fresh, responsibly sourced ingredients that we prepare with care and integrity. It’s fresh, never frozen, antibiotic- and hormone-free chicken. This process isn’t fast but it makes for super juicy chicken with an unforgettable crunch. Bok a Bok chicken is air-dried, hand-dipped and double-fried to order.
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